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Friday, November 20, 2009

Chefs Take Action In Seattle

Here is an article from the Anchorage Daily News on a group of restaurants that are joining in the fight to save Bristol Bay by including warnings with their sockeye salmon dishes.

http://www.adn.com/money/industries/mining/story/1013442.html

2 comments:

Stephen Mull said...

The freakin' knuckleheads with the mine are trying to get folks to boycott those restaurants. Salmon in Seattle, good luck. http://www.nytimes.com/aponline/2009/11/17/business/AP-US-Wild-Alaska-Salmon.html?_r=2&scp=1&sq=bristol%20bay&st=cse

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