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Friday, November 20, 2009

Chefs Take Action In Seattle

Here is an article from the Anchorage Daily News on a group of restaurants that are joining in the fight to save Bristol Bay by including warnings with their sockeye salmon dishes.


Stephen Mull said...

The freakin' knuckleheads with the mine are trying to get folks to boycott those restaurants. Salmon in Seattle, good luck.

Mallorca yacht charter said...

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